La Boquería Market

LA BOQUERÍA

The Mercat de Sant Josep de la Boqueria, often simply referred to as La Boqueria, is a large public market in the Ciutat Vella district of Barcelona, Catalonia, Spain and one of the city's foremost tourist landmarks, with an entrance from La Rambla, not far from the Liceu, Barcelona's opera house. The market has a very diverse selection of goods.
History
The first mention of the Boqueria market of Barcelona dates to 1217 when tables were installed near the old door of the city to sell meat. From December 1470, a market selling pigs occurred at this site. At this time, the Market had the name Mercat Bornet or was (until 1794) simply known as Mercat de la Palla (Straw Market). At the beginning, the market was not enclosed and did not have an official statute, it was regarded as a simple extension of the market of Plaça Nova which then extended to the Plaça del Pi.
Later, the authorities decided to construct a separate market on La Rambla, housing mainly fishmongers and butchers. It is not until 1826 that the market is legally recognized and a convention held in 1835 decides construction of an official place. Construction began March 19, 1840 under the direction of architect Mas Vilà. The market officially opened the same year, but the plans for the building were modified many times. The official inauguration of the structure was finally made in 1853. In 1911, the new fish market was opened and, in 1914, the metal roof that still exists today was constructed.

La Boqueria is the most famous market in Barcelona. For many different reasons people has calificated la Boquería as one of the best markets in the world.

Of course there are other important markets on Barcelona. The oldest one, nearby the Cathedral is Santa Caterina Market. However, local people and visitants agree on the fact that no one is as special as La Boqueria.